How to Make Appetizing Instant Pot Beef with Broccoli

Instant Pot Beef with Broccoli. How to make the perfect Instant Pot Beef and Broccoli Beef Recipe: Start with quality meat, preferably use organic beef for this meal. I used flank steak, but beef stew chunks will work as well the same cooking time. This Instant Pot / Pressure Cooker Beef and Broccoli recipe is one of the most popular recipes on Pressure Cooking Today.

Make your takeout dreams come true any night of the week with this epic Instant Pot Beef and Broccoli recipe. Instant Pot Beef and Broccoli-tender pieces of beef are served alongside broccoli and a savory and slightly sweet Asian sauce for a homemade Broccoli: I used a bag of frozen broccoli when I made this recipe. It's already cut up and ready to go. You can have Instant Pot Beef with Broccoli using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Instant Pot Beef with Broccoli

1. It's of Sauce mixture:.
2. Prepare 1/3 cup of soy sauce.
3. You need 2/3 cup of beef broth.
4. Prepare 2 tbsp. of brown sugar.
5. You need 4 cloves of garlic minced.
6. You need 1 inch of piece of fresh ginger grated.
7. You need of Beef and Broccoli:.
8. You need 2 lbs of well-marbled beef chuck roast cut into thin strips.
9. It's 1 lb of fresh bite-sized broccoli florets.
10. You need 2 tsp of toasted sesame oil.
11. It's 3 tbsp of cornstarch.
12. You need of Sesame seeds for garnish optional.

You can use fresh broccoli, if you prefer. This super easy Instant Pot version of Beef and Broccoli is incredibly flavorful and quick! Serve in a lettuce cup for a low-carb version, or serve over rice for a more authentic feel. How to make this instant pot beef and broccoli.

Instant Pot Beef with Broccoli step by step

1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed..
2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. When the time is up, quick-release the remaining pressure..
3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water)..
4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed..
5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles..

For this Instant Pot recipe, I recommend using boneless beef chuck roast that you slice very thinly across the grain. This Instant Pot Beef and Broccoli is a delicious and fast dinner, amazingly flavorful, featuring tender and tasty beef. How to make this Instant Pot Beef and Broccoli. For this Instant Pot recipe, I recommend using boneless beef chuck roast. This helps to slice when you're trying to slice thin pieces.

Share :