Easiest Way to Prepare Perfect While rice and leafy moimoi

While rice and leafy moimoi. Moi Moi (moin moin) is a steamed pudding that mainly contains ground beans, so you can imagine the abundance of protein, iron, and fiber in it. This soft and spongy Nigerian delight is quite versatile because you can either cook it alongside rice and stew or eat it alone with your favorite beverage. This is how your moi moi blend should look like Moi Moi in Leaves without wrapping?

Now I see how much I have not been updating you my dear friend. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. You can have While rice and leafy moimoi using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of While rice and leafy moimoi

1. Prepare of White rice negligible amount depends on number of servings.
2. You need of Pasta of your choice.
3. You need of Already made stew.
4. It's Leaf of moimoi (check my recipes for this).

The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it. While teaching her how to make moi moi with plates, I had to think of a way to incorporate the leafy moi moi flavour into the plate moi moi and that's how we lined the moi moi bowls with leaves. Take the pot off heat, moi moi is cooked serve warm with rice or pap. Moin moin is commonly eaten as a side with jollof rice, rice and stew, fried rice or on its own as a main dish with a side of garri, pap (or akamo) and yes also similarly to its fried bean fritter cousin Akara, as a burger!

While rice and leafy moimoi step by step

1. In a clean pot cook the white rice and pasta with a pinch of salt to taste, pls take a note of the type of rice u are cooking ie amount of water to use so that it comes out soft and okay not mushy or gummy also adding pasta is optional it can be white rice only..
2. Serve with any soup,stew or sauce of your choice but for dis is best with Tomatoe stew along side with the moimoi taaada!!!.

Nigerian Moi Moi Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. Moi Moi (Moin Moin) is usually eaten alone as a meal, but most times it is served with other Nigerian foods such as Pap (Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more. This delicious meal can be cooked in various ways.

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