Recipe: Yummy Instant Pot Risotto

Instant Pot Risotto. The Instant Pot is a machine. It takes all of the arm workout out of making risotto. Start with warm broth just as you would with a stovetop risotto and you'll have a creamy risotto in no time.

The EASIEST recipe for Instant Pot Risotto! Risotto — made by slowly stirring a simmering a pan of warm rice and broth — has a To those who think risotto requires a lot of hands-on time, let me introduce you to the wonders of Instant Pot risotto. Jump to: Step by Step Guide You can cook Instant Pot Risotto using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Instant Pot Risotto

1. It's 2 tbsp of butter.
2. Prepare 1 bunch of fresh thyme.
3. It's 1 of shallot, diced.
4. You need 3 cloves of garlic, minced.
5. Prepare 1/4 cup of dry white wine.
6. You need 2 cups of arborio rice.
7. Prepare 3 3/4 cups of chicken broth, warmed.
8. You need 3/4 cup of fresh grated parmesan.
9. Prepare 1/2 tsp of salt.
10. It's to taste of Fresh ground black pepper.

Instant Pot risotto is pretty magical. Use your Instant Pot for perfect Instant Pot risotto, every time. Skip stirring and reach for the best machine to make a flavor-packed easy weeknight dinner. The Instant Pot® eliminates that, turning out luscious risotto with the touch of a button.

Instant Pot Risotto instructions

1. Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme..
2. Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice..
3. Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes..
4. Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately..

Making risotto has never been easier, thanks to an electric pressure cooker, like the Instant Pot. In this easy recipe, you don't have to stand over the stove constantly stirring. This Instant Pot risotto is ready in half the time as the classic stovetop method. Just be sure the grains are well coated in oil before adding your liquid in order to prevent clumping. Risotto is magnificent, and risotto is time-consuming.

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