Recipe: Perfect INCREDIBLY DELICIOUS stromboli

INCREDIBLY DELICIOUS stromboli. Dennis Malloy has a great stromboli recipe to share with you. Stromboli Italian style (Rolling the stromboli). This Stromboli Recipe includes an easy made from scratch pizza dough along with helpful hints on If you have never made a homemade Stromboli Recipe than you are in for one delectable treat.

Stromboli is a longtime family dinner favorite. Quick, easy and packed with flavor, there's no reason why you shouldn't be making this seriously delicious take on the cousin to pizza. Delicious Stromboli (Sbarro Inspired): I love trying new food and variations of the classics. You can have INCREDIBLY DELICIOUS stromboli using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of INCREDIBLY DELICIOUS stromboli

1. It's of Dough.
2. Prepare 1 of Best, easiest pizza dough recipe.
3. You need of For the sauce.
4. It's 2 clove of garlic, chopped.
5. You need 2 large of fresh tomatoes, chopped.
6. You need 3 tbsp of tomato paste.
7. You need 1 of olive oil.
8. Prepare 1 of salt.
9. It's 1 of ground black pepper.
10. It's of Filling.
11. Prepare 2 of green peppers.
12. It's 1 of mozzarella or cheese of your choice (preferably that melts).
13. Prepare 1 of purple onion.
14. It's 3 of finely chopped chives.
15. It's 1 of OR ANY FILLING YOU DESIRE. Mushrooms, sausage, ham, etc...

This is a recipe inspired by a fast food restaurant I like a lot: Sbarro. See more ideas about Stromboli, Stromboli recipe, Recipes. You have to love a recipe that looks like you worked hard when actually you didn't do Stromboli, a cousin of the calzone, fits into that category, and when you're finished, you can feed the. Stromboli might actually be the most perfect weeknight meal.

INCREDIBLY DELICIOUS stromboli step by step

1. Grease a large pizza pan and set aside..
2. Chop the chives, green peppers and red onions and slightly sauté them in olive oil. Set aside..
3. For the sauce: drizzle olive oil on a deep pan and heat. Add garlic and tomatos and sauté for a few minutes without letting the garlic burn..
4. Add tomato paste, 1/2 cup of water, salt and pepper to taste..
5. Cook on high for 20 minutes adding water as it evaporates and sauce becomes thicker. Add water until desire consistency..
6. Preheat oven to 350°F..
7. Divide dough into 4 pieces. On a floured surface, roll the 4 pieces in a rectangular shape each to desired thickness..
8. Place one dough rectangle on the pizza pan. Scoop desired sauce in a line in the middle on the rectangle, add desired amount of cheese, add the sautéed veggies, scoop an extra tablespoon of sauce..
9. Fold the sides and close the cylinder. Turn the stromboli so that the folded sides are on the bottom being careful not to rip the dough..
10. Repeat process with remaining 4 dough rectangles..
11. You can add an egg wash, garlic powder, italian seasoning, butter, sesame seeds on top of the stromboli, or any topping you prefer. These are optional..
12. Bake for around 30-40 mins depending on how fast your oven cooks..

You roll up your family's favorite Then you slice the stromboli into portable, easy-to-dip pieces that you can serve with sauce for dipping or. I'm from the Northeast and we like to add shredded lettuce and tomato to our stromboli ingredients before baking. It's actually the best-tasting stromboli ever! Strombolis are an all time classic comfort food. We usually prefer a strombolis over pizza when we are really hungry and want something that will satisfy the hunger.

Share :