Recipe: Tasty Spinach artichoke dip instant pot ip

Spinach artichoke dip instant pot ip. Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't That's where this spinach and artichoke dip comes in.

This dip is always a favorite—and with good reason! Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. How to make Ultimate Instant Pot Spinach Artichoke Dip (Pressure Cooker). You can cook Spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Spinach artichoke dip instant pot ip

1. You need 2 TBSP of salted butter.
2. You need 1 of yellow onion diced.
3. Prepare 3 TBSP of minced garlic.
4. You need 1 cup of chicken broth.
5. It's 14 oz of can artichoke hearts drained.
6. Prepare 2 TSP of crushed red pepper.
7. You need 8 oz of baby spinach.
8. It's 8 oz of cream cheese cubed.
9. Prepare 1/2 cup of sour cream.
10. Prepare 1/2 cup of mayonnaise.
11. Prepare 2 cups of parmesan cheese.
12. Prepare 2 cups of mozzarella cheese.
13. Prepare 4 TBSP of real bacon bits.

Your crowd will rave over this deliciously addictive creamy cheesy Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! I love the artichoke and spinach dip at Applebee's so much. It is the one thing on the menu that I just can't resist every time we stop in for dinner. So, I grabbed some ingredients, Instant Pot, and measuring spoons and got to work.

Spinach artichoke dip instant pot ip step by step

1. Turn on instant pot saute high setting. When pot reads hot add butter..
2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally..
3. Add in chicken broth and stir scaping the bottom to remove any bits..
4. Add in artichokes and give a quick stir..
5. Add in spinach. Do not stir..
6. Add cream cheese on top. Do not stir..
7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid..
8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise..
9. Stir in parmesan cheese and mozzarella cheese untill melted..
10. Stir in bacon bits..
11. Mixture will thicken as it stands..
12. Enjoy!!.

I tested, and tested some more and created this Instant Pot. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. I'll just begin by keeping it real. If you're watching your figure, DO NOT continue reading this.

Share :