How to Cook Perfect Instant pot moong dal khichdi

Instant pot moong dal khichdi.

You can have Instant pot moong dal khichdi using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Instant pot moong dal khichdi

1. It's 1 cup of Govind bhog /Ambamohar or Basmati rice.
2. You need 3/4 th cup of dry roasted moong dal.
3. You need 1 of onion chopped.
4. You need 2 tbsp of green peas.
5. It's 1 of cubed carrrot.
6. It's 5-6 of beans chopped.
7. It's 1 of potato cubed (optional).
8. It's 3 of florets of cauliflower(optional).
9. Prepare 1 tbsp of ginger paste.
10. You need 1 tsp of garam masala.
11. It's 1 tbsp of chopped coconut.
12. You need 1/2 tsp of turmeric.
13. It's 2 of bay leaves.
14. You need To taste of salt and sugar.
15. Prepare 2 tbsp of mustard oil.
16. It's 1 tbsp of ghee.
17. You need 1/2 tsp of cumin.
18. Prepare 1 of dry red chilli.
19. Prepare 2 of green chillies.

Instant pot moong dal khichdi step by step

1. Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside..
2. Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately..
3. Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added..
4. Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir..
5. Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters..

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