Skip to content Skip to sidebar Skip to footer
Home / Recipe: Yummy Crockpot/Slow Cooker cooking tips

Recipe: Yummy Crockpot/Slow Cooker cooking tips

Post a Comment

Crockpot/Slow Cooker cooking tips.

Crockpot/Slow Cooker cooking tips You can have Crockpot/Slow Cooker cooking tips using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crockpot/Slow Cooker cooking tips

  1. It's 1 of chicken.
  2. It's 1 of beef.
  3. You need 1 of turkey.

Crockpot/Slow Cooker cooking tips instructions

  1. DO NOT use frozen meat as it will not safely cook. Don't put frozen or partially thawed meat or poultry into a slow cooker; they take longer to get to 165°F, and can also cool everything in the slow cooker. That's like building a bacteria playground..
  2. Your slow cooker might take a while to reach 165°F, which is widely regarded as the temperature at which most illness-causing bacteria are killed..
  3. If cooking roasts, one should cut it into chunks so it can cook more evenly instead of one big chunk..

Post a Comment for "Recipe: Yummy Crockpot/Slow Cooker cooking tips"