How to Cook Yummy NYFRB Shredded Pork, instant pot

NYFRB Shredded Pork, instant pot. Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side. This is the best damn Instant Pot pulled pork recipe. So tender, juicy and bursting with flavor.

Once all the pork pieces are in a bowl, use two forks to shred the pieces. The Instant Pot cooks by thickness cutting in half reduces the cooking time needed. Jysabot says Pulled pork has never been this quick and easy! You can have NYFRB Shredded Pork, instant pot using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of NYFRB Shredded Pork, instant pot

1. Prepare 3 lb of Boneless Pork Shoulder.
2. You need 2 of Not Your Father's Root Beer, bottles.
3. You need 8-10 pieces of thick cut bacon strips.
4. Prepare 2 Tbls of EVOO.
5. You need 8-10 of Burger buns.
6. You need of BBQ Sauce.

Instant Pot Pulled Pork. (Image credit: The Kitchn). With the Instant Pot, it's no longer an all-day affair to cook up a batch of ultra-tender saucy pulled pork. Discard any large pieces of fat. This easy Instant Pot shredded chicken recipe is full of great flavor, tender and easy to shred, and perfectly cooked (not overcooked!).

NYFRB Shredded Pork, instant pot instructions

1. Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side..
2. When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces..
3. Close instant pot lid, set top to sealing..
4. Press manual, then press adjust to increase to 120 minutes.
5. When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces..
6. Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!.

To make this Instant Pot chicken recipe, simply… Combine the ingredients in the Instant Pot. I've used that before On a pulled pork recipe Soo much faster. Use an Instant Pot® to turn even a tough flank steak into moist shredded beef immersed in a thick, hearty stew flavored with mushrooms and red wine. A great way to make a tough cut of beef flank tender and flavorful using an Instant Pot®. Serve it over crusty buns or mashed potatoes; either way.

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