Recipe: Appetizing Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Manisha Bharani's Kitchen. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe , but this recipe is dedicated to instant.

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman (Besan) dhokla, is a tasty Gujarati snack. You can cook Khaman dhokla using 17 ingredients and 17 steps. Here is how you cook that.

Ingredients of Khaman dhokla

1. Prepare of batter.
2. You need 11/2 cup of water.
3. It's 11/2 cup of gram flour(besan).
4. It's 1 tsp of salt.
5. Prepare 1/4 tsp of turmeric powder.
6. It's 11/2 tsp of sugar.
7. You need 1 tsp of citric acid.
8. It's 2 tbsp of rava.
9. You need 2 tbsp of oil.
10. Prepare 11/2 tsp of eno.
11. You need of tempering.
12. It's 2 tbsp of oil.
13. It's 1 tsp of mustard seeds.
14. You need 10-12 of curry leaves.
15. Prepare 3 of and 4 green chilli slit.
16. Prepare 1/2 cup of water.
17. You need 2 tbsp of sugar.

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices.

Khaman dhokla instructions

1. For the batter.
2. To make combine the 11/2 cup water, 1 tsp salt, 1/4 tsp turmeric powder, 11/2 sugar and 1 tsp citric acid and mix well for 2 minutes..
3. Add rava, 11/2 cup gram flour. Beat it fast for 5 minutes. Add oil and beat well. Keep aside for 10 minutes. The batter should be smooth..
4. Then add 11/2 tsp eno and a bit of water to activate it. And beat it fast..
5. To steam dhokla in an instant pot, fill the inner pot with 2 glasses of water. Place a tall trivet in the inner pot. Arrange the pan with the batter on the trivet (I prefer using a medium/small-size round cake tin that will fit easily inside the instant pot)..
6. Then pour the batter in a cake tin(round). And cook for 15 minutes..
7. For tempering.
8. Heat oil in a small pan over medium heat. Add mustard seeds, once seeds crackle, add curry leaves, green chilies. Saute for few seconds and then add the white sugar. Mix nicely..
9. Pour water and stir to dissolve the sugar nicely. Once sugar is dissolved, turn off the heat..
10. Allow tempering to cool down a bit..
11. Before poke the dholak with the fork, add the tempering over the dholak then you can serve it immediately..
12. Tips for khaman dhokla.
13. It is important to sift the gram flour for making dhokla..
14. Whisking the batter nicely ensures a soft and fluffy dhokla..
15. Do not mix the batter for too long after adding the fruit salt. It needs to be steamed immediately..
16. Before tempering the dhokla, make sure the dhokla and tempering are not piping hot. They should be warm to touch but not fuming..
17. Before pouring the tempering, poke the dholak with the fork. Then pour the tempering..

This Indian healthy snack can be eaten. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. This hearty, healthy Khaman Dhokla is full of my favorite things. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat.

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