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How to Prepare Perfect Instant Pot Chili Recipe

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Instant Pot Chili Recipe.

Instant Pot Chili Recipe You can have Instant Pot Chili Recipe using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Instant Pot Chili Recipe

  1. You need 1 1/2 pounds of Ground Beef.
  2. You need 3/4 cup of finely diced Yellow Onion.
  3. You need 2 cans of Dark Red Kidney Beans rinsed and drained 15 ounces each.
  4. Prepare 2 cans of Tomato Sauce (15 ounces each}.
  5. You need 1 can of Green Chilies 4 ounces.
  6. It's 2 cans of Ro-tel 10 ounces each.
  7. It's 1/2 teaspoon of Cumin.
  8. Prepare 1/2 teaspoon of Ground Mustard Powder.
  9. Prepare 3 of large Garlic Cloves minced.
  10. You need 1/2 teaspoon of Black Pepper.
  11. It's 1/2 teaspoon of Cayenne Pepper.
  12. Prepare 1 tablespoon of Chili Powder.
  13. You need 1/2 teaspoon of Dried Basil Leaves.
  14. You need 1/2 teaspoon of Salt.
  15. It's of Grated Cheddar Cheese and Chopped Green Onions for garnish. optional.

Instant Pot Chili Recipe step by step

  1. Small bowl, combine Cumin, Mustard Powder, Black Pepper, Cayenne Pepper, Chili Powder, Basil Leaves and Salt..
  2. Place Ground Beef, Onions and Garlic in Instant Pot, set to Saute and brown for 7 minutes..
  3. Once beef is browned, cancel Saute setting. (drain any grease) Add seasonings from small bowl to Instant Pot and stir until well combined..
  4. Then add Green Chilies and Beans, and stir mixture thoroughly. Now make a crater in the middle of your mixture, making sure some of the mixture is still covering the bottom of Instant Pot..
  5. Pour the Tomato Sauce into the crater, and then add Ro-tel in center, keeping the tomato chunks in the center and away from the sides of the Instant Pot. Do NOT stir into mixture..
  6. Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes..
  7. Preheat will begin 10 seconds after settings have been selected..
  8. Once cook time has completed, quick release pressure before removing lid. (a gradual quick release will result in less mess) Allow chili to cool for 5 minutes, then stir before serving into bowls. Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!!.

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