Easiest Way to Cook Perfect AMIEs Delicious "boiled FAGIOLINI"

AMIEs Delicious "boiled FAGIOLINI". The mushrooms are the ones that give the soupy mixture of the dish.

You can cook AMIEs Delicious "boiled FAGIOLINI" using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of AMIEs Delicious "boiled FAGIOLINI"

1. It's 1 kg of fagiolini (green stringbeans).
2. You need 1 tbsp of sea salt.
3. Prepare 3 tbsp of extra virgin olive oil.
4. Prepare 1 of juice of half lemon.
5. You need 1 of salt and pepper, to taste.

AMIEs Delicious "boiled FAGIOLINI" instructions

1. Bring a large pot of water to the boil. Add salt and put the fagiolini. Let it boil. Turn down to the medium heat when boiling. Cover with a lid leaving it just slightly ajar..
2. Cook for 30-35 minutes stirring every 5 minutes. Spoon into the serving dish when done. Drizzle with olive oil and lemon juice.Season with salt and pepper and toss to coat..
3. Serve warm or cold. Share and enjoy..

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