Easiest Way to Cook Delicious Red Rice with Meatballs

Red Rice with Meatballs. Thanks for watching a brand new episode of "Afternoons With Baba"! Today i show you how to make Red Rice with meatballs. Add some flare to dinner this week with these Red Coconut Curry Meatballs with Cauliflower Rice.

Turn off the heat and fluff the cooked rice with a fork. Our family loves Meatballs and Gravy over Rice, made with Better Than Bouillon! Cook your rice, roll out your meatballs and cook them, and make a delicious cream gravy that is fail-proof and delicious with Better Than Bouillon. You can cook Red Rice with Meatballs using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red Rice with Meatballs

1. You need of Rice.
2. You need 1 cup of long grain rice.
3. It's 3-1/3 cup of water to boil rice.
4. You need 2 tablespoons of extra virgin olive oil.
5. Prepare 1 teaspoon of salt for rice.
6. Prepare 3 tablespoons of parsley flakes.
7. You need of Meatballs and Sauce.
8. You need 24 ounces of Italian style meatballs see my recipes.
9. Prepare 1 quart of pasta sauce I used Mids meat sauce.
10. It's 1/4 cup of water to rinse sauce jar.
11. Prepare 1/3 cup of capers.
12. It's 1-1/3 cup of water.
13. It's 2 tablespoons of sugar.
14. It's 12 ounces of frozen or fresh cauliflower.
15. You need 1 teaspoon of granulated garlic powder.
16. Prepare To taste of salt if needed.

When most of the red is gone (cut through a meatball if you are in doubt. Chop the lamb roughly, and then place it in a food processor and process until finely chopped. Everyone loves meatballs, especially when cooked in a rich tomato-based sauce and served over pasta or rice. Similar to a paella, in Spain this type of Heat the olive oil in a frying pan over medium heat.

Red Rice with Meatballs step by step

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.

Add the garlic, onion and red pepper and sweat down until soft. Scrape the mixture into a bowl. Meatballs and rice with mixed vegetables. Meatballs on the wooden board with stuffing in a pan top view vertical. Place the raw meatballs in a bamboo steamer.

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