Recipe: Perfect Pav bhaji

Pav bhaji. Pav bhaji recipe - Learn to make pav bhaji (Mumbai style) at home with this easy recipe. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out! Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. You can have Pav bhaji using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pav bhaji

1. It's 300 gms of Pumpkin(your choice).
2. Prepare 3 cups of Potato diced.
3. It's 1 cup of Cauliflower.
4. You need 1 of medium Onion chopped.
5. You need 4 of medium Tomato chopped.
6. You need 1 tbsp of Ginger garlic paste.
7. You need 1/2 tbsp of Salt.
8. You need 3 tbsp of butter.
9. You need 1 tbsp of oil.
10. You need to taste of Red chilli.
11. Prepare 2 of Pav bhaji masala.
12. Prepare 1/2 tbsp of turmeric.
13. Prepare 1 cup of water.
14. It's For of PAV BHAJI GARNISH-.
15. Prepare 1 of Onion chopped spring slices.
16. You need 2 of lemon.
17. Prepare as required of Butter.
18. It's as required of coriander leaves.
19. Prepare some of Paneer.

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.

Pav bhaji step by step

1. Start instant pot, add oil & butter in it, add onion and saute it for 3 minS..
2. After add ginger, garlic paste saute 2 mins., after that add tomatoes saute all 5 mins..
3. Add Pav bhaji masala, red chill, Salt, turmeric & add all chopped veggies & water mix well press the cancel and close lid with vent in sealing position, cook on high pressure for 8 mins..
4. Turn off heat, let the pressure release naturally..
5. Put on medium flame and let bhaji boil for a minute. Bhaji mash with hand blinder & potatoes masher. Boil for 2 mins. Add coriander leaves & paneer..
6. When u serving add lemon juice, spring onion,butter..
7. Also try bhaji with bread & Pav..

Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. I used garam masala instead of Pav Bhaji masala. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Serve pav bhaji with additional butter and diced onion.

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