Recipe: Appetizing Instant Pot Filipino Chicken Adobo

Instant Pot Filipino Chicken Adobo. I'm back with another recipe, this time Filipino Chicken Adobo cooked in the instant pot! This is a very simple, and quick recipe to make. Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time!

Adobo in the Philippines has its origins in the Malay practice of preserving meat in vinegar and/or salt and differs from the Mexican sauce or Caribbean seasoning The soy sauce in Filipino adobo reflects Chinese influences and largely replaces salt in the dish. Mixed with vinegar and aromatics, it makes a. Filipino chicken adobo has a deliciously strong, beckoning aroma, thanks to its vinegar and garlic base. You can cook Instant Pot Filipino Chicken Adobo using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Instant Pot Filipino Chicken Adobo

1. Prepare 1 of whole chicken cut in several small pieces.
2. It's 1/2 cup of distilled white vinegar.
3. Prepare 1/4 cup of soy sauce.
4. Prepare 2 tablespoons of minced garlic.
5. You need 1 tablespoon of olive oil.
6. Prepare 1 tablespoon of brown sugar.
7. Prepare 1 teaspoon of black peppercorns, roughly cracked.
8. It's 3-4 of bay leaves.
9. It's 1 of large onion, sliced.
10. It's 1 tablespoon of chopped scallions (Optional).

It's fantastic and AMAZING, and I am pretty sure Traditional Filipino chicken adobo can take hours to make. If you don't have an Instant Pot or pressure cooker, you would marinate the meat for. Traditionally, Filipino Adobo Chicken starts with bone-in chicken pieces. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.

Instant Pot Filipino Chicken Adobo instructions

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce..
2. Clean and cut up whole chicken is small sizes..
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid..
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build..
5. Line a baking sheet with aluminum foil..
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes..
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high..
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions..

For my adobo, I like to start with a two-to-one ratio of vinegar to soy, knowing that the vinegar will mellow and become less potent as it cooks, and that the salt and umami in the soy will balance any remaining tartness. Chicken Adobo from "The Filipino Instant Pot Cookbook" can be made with frozen chicken thighs for a fast weeknight meal. (Nancy Cho). The six California authors behind "The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker" (Rocketships. Instant Pot chicken adobo is an amazing entrée that should be part of every family's mealtime lineup. Once you taste this delicious Filipino dish, you'll If you have chicken, vinegar, soy sauce, garlic, and an onion, you can make this delicious adobo dish.

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