Recipe: Appetizing Bread dhokla

Bread dhokla. nstant bread dhokla recipe, easy bread dhoklas with step by step photo/video. breakfast or snack recipe from the gujarati cuisine similar to khaman dhokla. Bread Dhokla, Instant Bread Dhokla recipe, Quick and easy bread dhokla with detailed step by step photos and video. The bread dhokla is a quick-fix dhokla that is easy, convenient and tasty.

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish. You can cook Bread dhokla using 21 ingredients and 16 steps. Here is how you cook that.

Ingredients of Bread dhokla

1. Prepare for of Batter--.
2. Prepare 8 slices of bread, white / brown(2 cup).
3. It's 1/2 cup of semolina.
4. You need 1/2 cup of curd.
5. It's 1 tsp of ginger paste.
6. You need 1 tsp of green chilli paste.
7. You need 1/2 tsp of turmeric powder.
8. It's 2 cups of water, as required.
9. Prepare As per taste of Salt.
10. It's For of tempering:.
11. You need 4 tsp of oil.
12. It's 1 tsp of mustard seeds.
13. It's 1 tsp of cumin seeds.
14. It's 1/2 tsp of sesame seeds.
15. You need 4 of green chilli split.
16. Prepare Few of curry leaves.
17. It's 1 cup of water (optional).
18. You need 1 tsp of sugar.
19. It's Pinch of salt.
20. It's Pinch of asafoetida.
21. Prepare 2 tbsp of lime juice.

Bread Dhokla is ready to eat. Well, a dhokla is an Indian steamed bread made from a fermented batter. It can be made from all sorts of different Dhokla has a cake-like structure and is traditionally eaten as a breakfast or snack item. Bread ka dhokla is made out of ready made regular English breads.

Bread dhokla step by step

1. Firstly, cut the bread into pieces, grind them and male bread crumbs..
2. Secondly, add in bread crumbs, 1 cup rava, 1 cup curd..
3. Also add ginger paste, green chilli paste, turmeric powder and salt..
4. Combine by adding a cup of water and mix well..
5. Allow to rest for 15-30 minutes..
6. Additionally add eno fruit salt..
7. Mix gently till the batter turns frothy..
8. To steam dhokla in an instant pot, fill the inner pot with 2 glasses of water. Place a tall trivet in the inner pot. Arrange the pan with the batter on the trivet (I prefer using a medium/small-size round cake tin that will fit easily inside the instant pot)..
9. Then pour the batter in a cake tin(round) and cook for 15 minutes..
10. Prepare the tempering by heating oil..
11. Add in mustard seeds, cumin seeds, sesame seeds and pinch of hing..
12. Also add 1 green chilli, few curry leaves and allow to splutter..
13. Further add sugar and pinch of salt..
14. Add in 1 tbsp lemon juice and mix well..
15. Pour the tempering over dhokla and cut..
16. Finally, garnish with coriander or grated coconut and serve instant bread dhokla..

I am calling it Dhokla because bread is made out of fermented flour and we make the seasoning like we do in regular Dhokla. Stir until mustard seeds begin to pop, then pour butter mixture over dhokla. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made. See more ideas about Dhokla, Dhokla recipe, Indian food recipes.

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