Easiest Way to Make Appetizing Matar makhana curry

Matar makhana curry.

You can have Matar makhana curry using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Matar makhana curry

1. Prepare 3 cups of makhana.
2. You need 3 Tbsp of oil 1/4 cup green peas.
3. It's 1 tsp of Cumin seeds (Jeera).
4. You need 1 of Onion medium, chopped.
5. Prepare 2 of Tomatoes large, cut into 1 inch pieces.
6. It's 1/2 tbsp of Ginger.
7. It's 1/2 tbsp of Garlic.
8. You need 1/4 cup of Water.
9. It's 1 1/2 cups of Green peas boiled.
10. Prepare 1/4 tsp of kasuri methi.
11. You need 2 tbsp of malai or fresh cream.
12. Prepare 1/2 tsp of Ground Turmeric (Haldi powder).
13. It's 1 tsp of Kashmiri red chili powder adjust to taste.
14. You need 1 tsp of Salt.
15. You need 1 tsp of Coriander powder (Dhaniya powder).
16. Prepare 1/2 tsp of Garam Masala.

Matar makhana curry step by step

1. Take a pan add oil in it then add the makhana and roast them for 4-5 minutes until they are light golden in color. Turn off instant pot. Take out makahan in a bowl and set aside for later..
2. Now make a paste, take a mixer grinder to add cashews, onion, green chilli, ginger, garlic, and tomatoes, and make a fine paste..
3. Boil the green peas in a pressure cooker..
4. Now take a pan, add cumin seeds, add paste than all spices in it, close lid and saute for 10 mins for thin paste..
5. Add green peas and makhana. Stir and saute for 4-5 minutes..
6. Add the kasoori methi, cream or malai. Stir into the sauce..
7. Garnish with cilantro and serve with roti, paratha or naan..

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