Recipe: Yummy Instant Pot BBQ Pulled Chicken

Instant Pot BBQ Pulled Chicken. This Instant Pot BBQ Chicken makes an easy, weeknight meal you can use in so many ways! I like serving it on gluten-free buns or over rice. The flavor of this BBQ chicken really depends on what kind of BBQ sauce you use.

This recipe for Instant Pot BBQ Pulled Chicken Sandwiches provides a quick and easy way to eat home-cooked BBQ without using a grill. I have gotten a lot of feedback from subscribers of my blog that they would like to see ways to prepare grilled dishes without using a grill. We loved our Instant Pot Spicy Sweet & Sour Chicken made with those frozen chicken so much that I could not WAIT to try another recipe with the other half of the bag of frozen breast! You can have Instant Pot BBQ Pulled Chicken using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Pot BBQ Pulled Chicken

1. It's 3 of large chicken breasts.
2. It's 1 cup of chicken broth.
3. You need 1 tsp of onion powder.
4. It's 1 tsp of garlic powder.
5. It's 1 tsp of paprika.
6. It's 1 tsp of salt.
7. You need 1 1/2 cups of bbq sauce (sweet baby ray’s).
8. Prepare 3 tsp of ketjap (or Worcester sauce).
9. It's 1/2 cup of grated onion plus juice (optional).

We had some potatoes to use up so I decided to try to make Pulled BBQ Chicken to top baked potatoes with. Dinner can't get easier than this tender, flavorful Instant Pot BBQ Pulled Chicken! Made with a simple spice blend, shredded, and mixed with your favorite BBQ sauce. This easy Pulled BBQ Chicken is so tender, falls apart, and flavorful!

Instant Pot BBQ Pulled Chicken step by step

1. Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure..
2. Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes..
3. Let the pressure naturally release for 10 minutes..
4. Add more BBQ sauce if desired..
5. Remove chicken from instant pot and shred well..
6. Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved).
7. Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls..

Serve this BBQ Pulled Chicken in sandwiches, on tacos, as a pizza topping, or over rice. This isn't one of those long food blogger stories, I promise. Are you convinced to give this Instant Pot BBQ Pulled Chicken a try?? I hope so, because it will blow your mind! Add ½ cup water to instant pot, place coated with seasoning and BBQ sauce chicken.

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