Recipe: Tasty Instant Pot Rotisserie Chicken

Instant Pot Rotisserie Chicken.

You can cook Instant Pot Rotisserie Chicken using 12 ingredients and 4 steps. Here is how you achieve that.

You need 2 teaspoons of kosher salt.
Prepare 1 teaspoon of freshly ground black pepper.
Prepare 2 teaspoons of dried thyme.
You need 1 teaspoon of paprika.
You need 1 teaspoon of dried oregano.
It's 1 teaspoon of onion powder.
Prepare 1 teaspoon of dried rosemary.
Prepare 1 teaspoon of garlic powder (add more if you love garlic).
It's 1 (4 pound) of whole roasting chicken.
It's 1 of lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice).
You need 2 tablespoons of canola oil.
You need 1 cup of chicken stock.

In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary..
2. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon..
Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside.
4. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes..

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