Recipe: Tasty Instant Pot Beef Caldereta

Instant Pot Beef Caldereta. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when The first part of the process is to sauté beef with garlic and onion.

Hi Jessa, The steps actually can be the same if using instant pot. I had previously tried making a corned beef in my Instant Pot with terrible results - tough and dry and a trip to the trash. I decided to try again using this recipe and it was PERFECT! You can have Instant Pot Beef Caldereta using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Instant Pot Beef Caldereta

1. It's 2 lbs of beef chuck; cut into 2” chunks.
2. It's of Soy sauce.
3. You need of Black pepper.
4. You need 5 cloves of garlic; minced.
5. Prepare 3/4 of ths of an onion; minced.
6. You need 8 oz of can Tomato Sauce.
7. Prepare of Beef stock.
8. It's 2 of bay leaves.
9. You need 2 of carrots; cut into chunks.
10. Prepare 3 of red potatoes; cut into chunks.
11. You need 11 of mini bell peppers.
12. You need 4.25 oz of Liver Spread.
13. It's 1 tbsp of brown sugar.
14. You need of Peas.

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its. How to make the BEST Instant Pot Pinto Beans, with directions for both no soak beans and presoaked beans. Pressure cooking dry beans is so simple!

Instant Pot Beef Caldereta instructions

1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore..
2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl..
3. Add your onions and garlic to the instant pot and sauté until translucent..
4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins..
5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside..
6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins..
7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!.

The instant pot is truly a wonderful tool, amirite? If you happen to have one and are eagerly awaiting what to make in it next, look no further! Follow manufacturer's guide for quick release, then remove corned beef and onions from Instant Pot. Keep remaining cooking liquid inside Instant Pot. I love instant pot broccoli beef.

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