Recipe: Delicious K's chicken stuffed portabella mushrooms

K's chicken stuffed portabella mushrooms. In a large pot of water over medium heat, add chicken, fresh herbs, and a generous amount of salt. Bring to a boil and cook until chicken is cooked through and. In the same frying pan add white wine, spinach and garlic scraping up the bits left from the chicken.

In a small bowl, combine chicken breast with sauce and parmesan cheese. Pile chicken mixture evenly on top of prepared mushrooms. This Stuffed Portobello Mushrooms recipe is the BEST EVER way to stuff mushrooms! You can have K's chicken stuffed portabella mushrooms using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of K's chicken stuffed portabella mushrooms

1. Prepare 2 large of portabella mushrooms.
2. Prepare 1/2 cup of cream cheese.
3. It's 1/4 cup of chives chopped very fine.
4. Prepare 2 cup of cooked chicken ,shredded.
5. It's 1/4 of bread crumbs.
6. You need 3 tbsp of butter.

With shredded chicken, breadcrumbs, cheese and red peppers, this will become your go-to method. Place mushrooms, stem side down on pan and brush with oil. In a large bowl, combine the chicken, corn, tomatoes, onions, cheeses, and spices. Don't forget to season the mixture with salt and pepper.

K's chicken stuffed portabella mushrooms instructions

1. wash & drain mushrooms ,set aside.
2. preheat oven to 350.
3. mix cream cheese,chicken & chives together.
4. fill mushroom caps with mixture.
5. in a small bowl mix bread crumbs & butter together & top mushrooms with mixture ... place in oven for 15-20.

You should be able to use up all of. Remove from oven, drain off all liquid and pat dry. Add salt and pepper to taste. Fill mushrooms evenly with filling, then top with remaining cheese (add more if desired). These Chicken Parmesan Stuffed Portobello Mushrooms are a delicious meal full of healthy ingredients and amazing flavors!

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