Recipe: Delicious Instant Pot Low carb Zuppa Toscana soup

Instant Pot Low carb Zuppa Toscana soup. If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well! Instant Pot Low Carb Zuppa Toscana is a pressure cooker recipe that you can make and enjoy at home! Which means no pants necessary, which means comfort and.

Have you ever been to Olive Garden? Once of their more popular soups is. It's so cold outside that I cringe every time I have to go out. You can have Instant Pot Low carb Zuppa Toscana soup using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Instant Pot Low carb Zuppa Toscana soup

1. Prepare 1 of lbs. Spicy Italian sausage.
2. Prepare 2 heads of caluiflower cut into florets.
3. Prepare 1 of white onion chopped.
4. Prepare 4 of garlic cloves.
5. You need 4 cup of chicken stock.
6. It's 2 cups of water.
7. It's 4 cups of kale.
8. Prepare 1/2 cup of heavy cream.
9. It's 1 TBS of avocado oil.
10. It's of Salt and pepper.

Cold is something that doesn't go over well with me and I It's also something that cooks up in a single pot. We have tons of venison sausage in the freezer so I came up with this low carb Zuppa Toscana as a. So what makes this soup low carb? If you have ever had Zuppa Toscana soup before you know the main ingredients are diced potatoes, sausage, kale, and a flavorful broth.

Instant Pot Low carb Zuppa Toscana soup step by step

1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned..
2. Remove sausage set aside. Dab out a little of the excess grease..
3. Sauté onions and garlic till softened..
4. Add califlower florets, chicken stock, water, and sausage back into your instant pot..
5. Pressure cook on high for 3 mins. Quick or Manuel release..
6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine..
7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would..
8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste..
9. Top soup with Parmesan cheese and enjoy!!!.

With that being said, it wasn't hard to make this low carb Zuppa Toscana. I substituted the diced potatoes for fresh cauliflower. Ingredients in Instant Pot Zuppa Toscana. Zuppa Toscana is a traditional Tuscan soup made popular by The Olive Garden. It is easy to swap any other kind of ground meat into this Instant Pot Zuppa Toscana soup recipe.

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