Recipe: Delicious Instant pot beef barley soup

Instant pot beef barley soup. Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty.

It's seriously the simplest, most delicious soup. A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day. How to Make Instant Pot Beef Barley Soup. You can cook Instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Instant pot beef barley soup

1. Prepare 2 Tablespoons of butter.
2. Prepare 1 Tablespoon of olive oil.
3. You need 2 lbs of cubed beef stew meat.
4. It's 1 teaspoon of sea salt.
5. It's 1 teaspoon of garlic powder.
6. It's 1/2 teaspoon of black pepper.
7. Prepare 1 cup of diced white onion.
8. You need 1 cup of celery sliced.
9. It's 2 cups of sliced carrots.
10. You need 4 cloves of garlic minced.
11. It's 2 (32 oz) of cartons beef broth.
12. You need 1 (14 oz) of can petite diced tomatoes.
13. You need 2 teaspoons of red wine vinegar.
14. You need 2 teaspoons of soy sauce.
15. You need 2 teaspoons of Worcestershire sauce.
16. You need 1 packet of beef gravy mix.
17. You need 1/2 teaspoon of turmeric powder(I use turmeric twist).
18. You need 2 teaspoons of fresh rosemary minced.
19. Prepare 2 teaspoons of fresh thyme minced.
20. You need 3 Tablespoons of fresh parsley minced.
21. It's 1 cup of chopped kale (I use frozen).
22. It's 2 cups of quick cooking barley.

Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat).

Instant pot beef barley soup instructions

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
4. Stir up and place lid on move knob to seal..
5. Press meat / stew for 35 minutes normal high-pressure..
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
7. Make sure button is down before opening lid..
8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
9. Enjoy with some baguette bread slices..

The Instant Pot Ace Blender became an instant hit for its ability to cook as well as achieve high-speed blending, and fans have been clamoring for trustworthy recipes. How to Make Beef Barley Soup on the Stovetop. Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. #instantpot #instantpotrecipes #diningwithtara INSTANT POT Beef Barley Soup│BUSY WORK Week Recipe│HEALTHY and DELICIOUS Soup Option Easy beginner INSTANT.

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