Recipe: Appetizing Easy instant pot soyabean dal gravy

Easy instant pot soyabean dal gravy. This was my very first time using the Instant Pot. See recipes for Easy instant pot soyabean dal gravy too. Making gravy in the Instant Pot is super simple!

I used chicken broth as I. Tips for the Best Instant Pot Beans. Add a tablespoon of oil: This helps reduce foaming as the beans cook, which can sometimes clog up the pressure Spicy, Citrusy Black Beans. You can cook Easy instant pot soyabean dal gravy using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy instant pot soyabean dal gravy

1. It's 1 cup of soybeans dried rinsed and soaked for at least 8 hours.
2. Prepare 6 cups of water divided to soak and for the beans.
3. Prepare 1 tbsp of butter.
4. Prepare 1 tsp of cumin seeds.
5. You need 1 of onion chopped.
6. You need 2 of garlic cloves chopped.
7. It's 4 of tomatoes chopped.
8. Prepare to taste of salt.
9. You need 1/2 tsp of red chili powder or paprika.
10. You need 2 tbsp of coriander chopped.
11. You need 1 tbsp of curry powder optional.
12. You need 1/3 cup of cream optional.
13. Prepare 2 of potatoes cubes.

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Easy instant pot soyabean dal gravy step by step

1. Rinse and soak the soybeans overnight with water, at least 3 to 4 cups. Soak it up to 8 to 9 hours.
2. Now take a pressure cooker and boiled the soyabean dal properly..around 6 to 7 whistles it take to boil..
3. Now take a pan,add cumin seeds..Now add chopped onion, tomatoes,potato cubes and chilli.now fry it properly..add chopped garlic in it...now add all the dry masalas and cover the lid cook it for sometimes..
4. Now add the boiled soyabean dal in it..stir it properly and cook it for more some times...now add cilantro leaves and serve it hot...If you want you can add heavy cream also....

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