Recipe: Appetizing Aloo Tikki

Aloo Tikki. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy.

Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and often topped with chutney & yogurt! Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. You can cook Aloo Tikki using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Aloo Tikki

1. You need 200 Gm of boiled potatoes.
2. Prepare 1 tsp of red chilli powder.
3. You need to taste of Salt.
4. Prepare 1/2 tsp of haldi powder.
5. It's 1 tsp of dhaniya jeera and garam masala powder.
6. Prepare 1 tsp of chat masala.
7. You need 1 tsp of green chilli, ginger and garlic paste.
8. You need as needed of Oil.
9. Prepare as needed of Fresh chopped coriander.
10. It's 3 tsp of corn starch.
11. It's as needed of Chopped cashew and raisins.
12. It's Pinch of hing.
13. You need 1 tsp of lemon juice.

One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Aloo tikki is a simplest snack recipe with potato (potato patties). Learn how to make aloo tikki in this detailed step by step pictures post.

Aloo Tikki instructions

1. How To Make Crispy Aloo Tikki Do not add salt to the potato mix. When you add salt, the potatoes release moisture and that not only makes it difficult to handle the mixture but also effects the crispiness..
2. Use a combination of flattened rice flakes (poha) and corn starch in the potato mix.They act as the perfect binder and make the tikki crispy..
3. Fry the tikki twice. I noticed this at my favorite chaat stall during one of my trips. You first fry the tikki at a lower temperature. The first frying softens the potatoes and forms a crust..
4. Method : 1- Boil the potatoes, peel and let them cool. You can boil them on stove-top or using your pressure cooker. If using an Instant Pot pressure cook the potatoes on high pressure (placed on trivet with 1 cup water in the pot) for 10 minutes with natural pressure release. If cooking on stove top pressure cooker, cook for 8-9 whistles on high heat. You can simply also cook them in a pot full of water. Boil until tender..
5. Once the potatoes are cooled, mash them using a potato masher..
6. After 5 minutes are up, add chopped green chilli, ginger, garlic, and all dry masalas, corn starch. Add cahsew and raisins. Lemon juice and hing..
7. Mix everything until well combined.
8. Divide the potato mixture into equal parts. I made big tikkis and roll with bread crumbs..
9. Now heat a fry pan and shallow fry to tikki. Fry for 2 to 3 minutes or until the tikki becomes nice golden brown and crisp from the outside..
10. Fry all the tikkis for the second time in the same way..
11. Enjoy also tikkis with tomato ketchup. And green chutney..

I make vegetable cutlet most of the times, but never made aloo. About Aloo Tikki Recipe: Straight from the Indian streets into the comfort of your homes, a crisp mix of peas, potatoes and spices. Aloo Tikki has long been a comfort street food across the country and is. Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes and a few spices.

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