How to Prepare Perfect Mini samosa

Mini samosa. Samosa is one of the famous Chat in india. we tried in the way of primitive cooking with using miniature utensils. 🌱🌱We are going to plant a tree before we. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Make and freeze samosa Patti recipe.

Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice. You can cook Mini samosa using 19 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Mini samosa

1. Prepare of For stuffing.
2. You need 5-6 of Boiled patato.
3. It's 3-5 tsp of Boiled or frozen peas.
4. It's Half of inch ginger.
5. You need 1/2 tsp of Coriander seed.
6. You need 50 gm of Panner.
7. It's 1/4 tsp of Dry ginger powder.
8. You need 1/2 tsp of Dry mango powder.
9. It's as per taste of Salt.
10. It's 1/2 tsp of Red chilli powder.
11. It's 1/4 of green chilli.
12. You need 1/4 tsp of hing.
13. It's 1/4 tsp of garam masala.
14. You need of For dough.
15. You need 2 cup of Maida.
16. It's 1 tsp of carom seeds.
17. It's 3 (5 tsp) of oil.
18. It's 5-6 tsp of Water approx.
19. It's 1/4 tsp of salt.

Take refined flour in a bowl and add salt, ghee into it. A perfect samosa sheet : Samosa sheet is prepared with all purpose flour. More oil and less water are the secrets to a smooth, crisp and flaky samosa. Onion Samosa Recipe, How To Make Onion Samosa

Mini samosa instructions

1. For dough : take maida in a bowl add oil and crumble them Until it hold a shape. Add carom seeds, salt and water Knead it stiff dough. Leave for 30 - 40 minutes cover with a musk cloth..
2. Boil potatoes until done. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker or if using Instant Pot, high pressure 12 minutes with natural pressure release on a trivet with 1 cup water in the bottom of the pot..
3. In a pan add tsp oil add peas to fry add coriander seeds, green chilli and ginger wait for ginger aroma goes away..
4. Add boiled mashes potato and add all spices and mix it properly. Add Panner if it's tight otw it start crumbling. You can skip to add Panner at this. this.
5. Shape and fry the samosa: Once the dough has rested, give it a quick knead. Then divide the dough into 7 equal parts..
6. Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts..
7. Take one part and apply water on the straight edge/side..
8. Now bring the two ends of the straight edge together and pinch them to form a cone. Pinch the pointed ends to make it a perfect cone shape..
9. Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don't overfill the samosa. You can add Paneer if it is soft but make sure it should be dry..
10. Now again apply water all around the circumference of the cone as you have to seal it. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate (see step-by-step pictures above). Then pinch the edges and seal the samosa..
11. Your samosa is now ready. Repeat the same process with remaining dough. Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others..
12. Now heat oil in a kadai on low heat. To check if oil is ready, drop a small piece of dough into the oil. It should take few seconds to come up to the surface. That means the oil is ready. Drop the shaped samosas into the oil..
13. Fry on low heat. After around 10-12 minutes, the samosa will become firm and light brown in color. At this point, increase the heat to medium and fry until it gets nicely browned..
14. Don't overcrowd the kadai, fry 4-5 samosas at a time. And each batch will take around 20 minutes since we fry on low heat so be patient.
15. Once you finish frying one batch, lower the heat again to low and wait until the temperature of the oil drops and then add the second batch..

This onion samosa recipe requires quite a few ingredients as the filling and the key ingredient is chopped onions and. These mini samosa are filled with a spicy moong dal filling and stay good for a long time. Bite size Mini Samosa filled with spicy moong dal (lentil) filling. These are best enjoyed with a cup of chai! Here is the recipe of Mini Samosa that can add a flavour as snacks of Diwali.

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