How to Prepare Perfect Dal tadka with rice

Dal tadka with rice. A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner.

Simple dal tadka recipe with moong dal. This is a simple tadka dal recipe which you can make in jiffy for a comfort meal. Goes well with steamed rice and a North Indian subzi. You can cook Dal tadka with rice using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dal tadka with rice

You need 1 cup of toor daal.
You need 1 cup of chana daal.
It's 2-3 of tomatoes.
Prepare 2 of green chilli.
It's 1 piece of ginger.
It's 1 of lemon juice.
You need 1 teaspoon of Turmeric powder.
You need 2 teaspoons of Coriander leaves.
It's 1 teaspoon of red chilli powders.
You need 1/4 teaspoon of kashmir red chilli powder.
Prepare 1/4 teaspoon of kasturi methi.
Prepare 1/2 teaspoon of black salt.
Prepare 1/2 teaspoon of garam masala.
Prepare As per taste of Salt.
You need as required of Ghee.
Prepare as required of Water.
It's 1 teaspoon of cumin seeds.
Prepare 2 of cloves.
You need 3-4 of black pepper.
It's 2 pinch of Hing.
You need 1 of Dry red chilli.

Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish. So even thought the lentil was same, the overall taste was very different. has a smokey flavor which makes it more amazing! tastes amazing with plain rice or jeera rice. bursting with some amazing flavors. Serve this gluten-free & vegan urad dal tadka with basmati rice. Check the detailed video of how to make urad dal in the instant pot with basmati rice using the PIP method.

Dal tadka with rice instructions

To a pressure cooker add toor dal and chana dal add turmeric and salt and 3 cups water..
Pressure cook for 4 whistles on high heat then lower the heat and let it cook for 3 to 4 minutes. Let the pressure release naturally. If using an Instant Pot, cook on high pressure for 8 minutes with natural pressure release. Set it aside..
In a heavy bottom pan, heat ghee on medium heat. Once hot, add the cumin seeds, black pepper,hing, dry chilli and cloves. Saute few seconds until fragrant..
Then add grated ginger and chilli, after add small size chopped tomato cook for 7 to 8 minutes until tomatoes are very soft and cooked..
Then add the coriander powder, garam masala,black salt, kashmiri red chilli powder, red chilli powder and kasuri methi. Stir the spices with the masala for few 30 seconds.
Add the boiled dal to the pan and mix. I also added 1/2 cup water here as dal looked very thick to me..
Let the dal simmer for 3 to 4 minutes add lemon juice.
Garnish Coriander leaves and Serve with rice or nan.

Dal or lentil represents the main ingredient and the recipe itself. Tadka Dal Recipe, Daal Sabji, How To Make Tadka Dal Recipe. Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steamed white rice or rotis (indian flat breads). Dal tadka is among the very well-known Punjabi dal or lentil recipe that is often cooked in Indian houses and. Now, the Dal tadka is ready to taste with garnished coriander leaves.