How to Make Tasty Corn chowder for instant pot

Corn chowder for instant pot.

You can cook Corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Corn chowder for instant pot

1. It's 4 ears of corn on the cob.
2. Prepare 4 of or more slices bacon chopped.
3. You need 3 tsp of minced garlic (or 3 large cloves finely chopped or crushed).
4. It's 1 of small yellow onion diced.
5. You need 4 of red or golden potatoes peeled and cut into chunks - I don’t always peel mine.
6. You need 2 cups of water.
7. Prepare 2 cups of low-sodium vegetable stock or chicken stock.
8. It's 1.5 cups of half and half.
9. You need 1 tablespoon of cornstarch.
10. Prepare 1/2 tsp of salt.
11. You need 1/2 tsp of black pepper.
12. It's of Optional.
13. It's of Add 1/2 red pepper.

Corn chowder for instant pot step by step

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate..
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often..
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often..
4. Press OFF button on Instant Pot. To stop sauté button..
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper..
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure..
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes..
8. Serve chowder and if you saved some then serve garnished with reserved bacon.

Share :