How to Make Appetizing Sauerkraut, and Meatball Soup

Sauerkraut, and Meatball Soup. I really really didn't like this soup. I was really disappointed to because I am a fan of sauerkraut and meatballs and thought I would love it. So I made him a lunch then soup to perk him up a bit.

I just added a couple of meatballs to the. It is actually a very easy and simple soup to make, but tastes like you spent all day on it! The flavor from the meatballs blend right into the soup creating a perfect marriage! You can cook Sauerkraut, and Meatball Soup using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sauerkraut, and Meatball Soup

1. It's of Soup.
2. You need 1 pound of beef meatballs see my recipes.
3. You need 1/2 stick of butter.
4. It's 1 pound of potatoes.
5. Prepare 1/2 pound of carrots.
6. You need 1 of medium red onion.
7. You need 28 ounce of can sauerkraut.
8. You need 1 quart of mushroom broth.
9. Prepare 2 quarts of beef broth.
10. You need 1/2 pound of ziti rigati pasta.
11. You need 1/3 pound of summer sausage.
12. Prepare of Spices.
13. Prepare 1/2 teaspoon of summer savory.
14. You need 1 teaspoon of parsley.
15. It's of To taste salt.
16. You need of To taste ground black pepper.
17. You need of To taste ground white pepper.
18. It's 5 of whole juniper berries.

To make meatballs, place all ingredients in a bowl and mix with hands to combine. With wet hands, roll mixture into walnut-size balls. Sauerkraut meatball stew: Place the sauerkraut in a larger pot. Add tomato paste, bay leaves and sugar.

Sauerkraut, and Meatball Soup step by step

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices..
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries..
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs..
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!.

Add enough water to almost cover the sauerkraut. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. This Sauerkraut soup is an old Pennsylvania Polish recipe. It is another unique way to cook with sauerkraut. Tonight I am cooking this sauerkraut soup with.

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