Easiest Way to Make Delicious Milk based Chicken Rezala

Milk based Chicken Rezala.

You can cook Milk based Chicken Rezala using 28 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Milk based Chicken Rezala

1. You need of For grinding.
2. You need 2, of Onions- medium sized.
3. Prepare 10 cloves of Garlic-.
4. You need 2 inch of Ginger- slice.
5. Prepare of For grinding.
6. Prepare 1 1/2 tbsp of Poppy seeds.
7. You need 10 of Cashew nuts.
8. It's 2 tbsp of Water.
9. Prepare of For marinating.
10. Prepare 850 gm of Chicken.
11. It's 1/2 tsp of White pepper powder.
12. You need as required of Onion/garlic/ginger paste- half of the ground paste.
13. You need 1/2 cup of evaporated milk.
14. Prepare 1 of small lime juice.
15. Prepare 1 1/2 tsp of Salt.
16. You need of For cooking.
17. You need 1 of Onion, sliced- medium sized.
18. You need 4 tbsp of Ghee or Butter.
19. Prepare 3 of Whole cardamom.
20. It's 2 of Whole cloves.
21. It's 2 inch of Whole cinnamon- slice.
22. It's 2 of Dried bay leaves.
23. Prepare as required of Onion-garlic-ginger paste.
24. You need 1/2 cup of Yogurt.
25. You need 1/2-1 tsp of White pepper powder.
26. You need 1 tsp of Salt.
27. You need 1 tsp of Garam masala.
28. You need 1/3 tsp of sugar.

Milk based Chicken Rezala instructions

1. Firstly, grind onions/garlic & ginger along with 2 to 3 tbsp water to a smooth paste. In a bowl, soak poppy seeds, cashew nuts and 2 tbsp water for 10 minutes. After that, grind to a smooth paste. Keep aside. Into a bowl, combine chicken along with half of the ground onion/garlic/ginger paste, white pepper powder, milk, lime juice and salt. Let marinate for 30 minutes or an hour..
2. Turn on the Instant Pot. Select Saute setting, normal temperature. Let display turn Hot. Add ghee or butter..
3. Add sliced onions, whole cardamom, cloves, cinnamon and dried bay leaves. Saute for 2-3 minutes. Add the remaning onion-garlic-ginger paste; saute for 2 minutes. Add the ground poppy seed-cashew nut paste; saute for 2 minutes. Add ½ cup yogurt & sugar, combine well. Add the marinated chicken. Combine well, cook for a minute. Add ¼ cup water. Add ½ tsp white pepper powder, combine well. Close the pot with the lid. Cancel saute setting and select pressure cook setting..

Share :