Easiest Way to Make Delicious Instant Pot Filipino Beef Steak (Bistek)

Instant Pot Filipino Beef Steak (Bistek). Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Bistek (Filipino Beef Steak). this link is to an external site that may or may not meet accessibility guidelines.

It is comprised of thin slices of beef and a generous Beginners will enjoy learning how to cook bistek. I'm sure that you will also like how it tastes. Talking about taste, I enjoy pouring the sauce over warm rice. You can cook Instant Pot Filipino Beef Steak (Bistek) using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Instant Pot Filipino Beef Steak (Bistek)

1. It's 1 lb of boneless ribeye steak, sliced thinly.
2. Prepare 1/4 cup of soy sauce.
3. Prepare 3 tbsp of calamansi juice (or lemon juice OR vinegar).
4. It's 1 tsp of freshly cracked black pepper.
5. Prepare 2 of large onions.
6. You need 3 tbsp of oil divided in two.
7. Prepare 2 tsp of sugar.
8. It's pinch of salt to taste.

Pan fry the meat in hot oil until brown. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice. Remember you can also adjust near the end of cooking the beef. Try this quick and easy recipe of Filipino style beef steak which is also known as Bistek and share it with your family and friends.

Instant Pot Filipino Beef Steak (Bistek) step by step

1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight)..
2. Take two large onions, peel the skin off, and slice them into thick rings..
3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent..
4. Heat up oil and fry marinated meat for 3-5 minutes..
5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”..
6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes..
7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely..
8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste..
9. Turn off the Instant Pot, and serve your bistek with a side of white rice!.

Most Filipinos eat this as viand, accompanied by a steamed rice. This recipe is derived from the "Spanish bistec encebollado to suit our local tastes and indigenous. Bistek or Bistek Tagalog is a version of the Filipinos beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. I used to think that it is of American influence.

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