Easiest Way to Make Appetizing Super delicious buttermilk biscuits

Super delicious buttermilk biscuits. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Baked them in my cast iron skillet to perfection. Moist, tender, fluffy, and crisp on the edges.

Some of our favorites are biscuits and gravy, biscuits and homemade jam or bacon, egg and cheese biscuits. Did you know Buttermilk Biscuits are also super simple to make? What if I told you it took just two ingredients? You can have Super delicious buttermilk biscuits using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Super delicious buttermilk biscuits

1. It's 2 cup of all-purpose flour.
2. Prepare 2 tsp of baking powder.
3. Prepare 1/4 tsp of baking soda.
4. It's 1 tsp of salt.
5. Prepare 7 tbsp of unsalted butter cut into thin slices, chilled in freezer.
6. It's 3/4 cup of cold buttermilk.

Homemade buttermilk biscuits with flaky, buttery layers are so easy to make at home! Bake biscuits close together on the sheet pan for soft biscuits, or more spaced out for biscuits with a I just made scones and the recipe said to grate the frozen butter into the flour. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! This recipe for biscuits is super simple to make and with only a few ingredients, meaning you can have fresh buttermilk biscuits in only a few.

Super delicious buttermilk biscuits step by step

1. Preheat oven to 425°F (220 degrees C).
2. Whisk flour, baking powdre, salt and baking soda together in a large bowl.
3. Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes..
4. Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
5. Turn dough into a floured work surface pat together into a rectangle.
6. Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs and flatten back into a rectangle. Repeat twixe more, folding and pressing dough a total of three times..
7. Roll dough on a floured surface to about 1/2 inch thick.
8. Cut out 12 biscuits using 2 1/2 -inch round biscuits cutter.
9. Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb..
10. Brush the tops of biscuits with 2 tablespoon of buttermilk.
11. Bake in the preheated oven until browned, about 15 minutes..

Butter is what helps give these biscuits their flaky layers. Butter contains water, and when that water is thrown into a super hot It's worth the hunt, though. You could always make your own buttermilk from whole milk and a little white vinegar. Google that recipe if you're unfamiliar. FAST and EASY HOMEMADE BUTTERMILK BISCUITS.

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