Easiest Way to Cook Yummy Mixed vegetables Sambhar

Mixed vegetables Sambhar. How to make Sambar Recipe - Restaurant Style Mixed Vegetable Sambar - Sambhar Recipe - How to Make Sambar Spicy Lentil Soup Recipe - Indian Vegetarian. Sambhar - By VahChef @ VahRehVah.com. kadamba Sambar Sambhar/Sambar is a tamarind and dal based gravy and a universal side dish in South India.

Sambhar recipe or Sambar or Kuzhambu is the dish that is common in South India and Sri Lanka. Sambar is reflective of a broad and ancient tradition of dal-based vegetable stews in southern India. Mix well, cover, and simmer until the vegetables are just tender. You can have Mixed vegetables Sambhar using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mixed vegetables Sambhar

1. Prepare 1 of onion.
2. You need 2 of potatoes.
3. It's 2 of carrots.
4. You need 30 of beans.
5. It's 0.5 cup of green peas.
6. It's 1 tsp of tamarind paste.
7. Prepare 4 tsp of shredded coconut.
8. It's 0.5 cup of Toor dal.
9. You need 0.5 tsp of turmeric.
10. It's 2 tsp of jaggery.
11. Prepare 4 of cashews.
12. It's of Salt.
13. You need 1 tsp of rasam powder.
14. It's 3 tsp of Sambhar powder.
15. It's leaves of Coriander.
16. You need leaves of Curry.
17. Prepare 1 tsp of Mustard seeds.
18. Prepare 1 tsp of urrad dal.
19. Prepare 0.5 tsp of jeera/cumin seeds.
20. Prepare 1 tsp of coconut oil.
21. Prepare 1 tsp of ghee.
22. It's 0.5 tsp of Hing.

Vegetables - You can use any vegetables like beans, carrot, cauliflower, potato,brinjal, broad. Sambhar is frequently prepared and served in Palakkad Iyer homes. It is usually eaten mixed with rice, along with a dry vegetable preparation on the side, as the first part of the main meal. Authentic piping hot Mixed Vegetable Sambar made in Instant Pot (Pressure Cooker).

Mixed vegetables Sambhar step by step

1. First of all chop all the required vegetables and boil it in instant pot (or pressure cooker for 2 - 3 whistles) for 10-12 minutes..
2. Simultaneously keep half cup of tur dal + 1.5 cup of water(tur dal soaked) in instant pot for 10-12 minutes.
3. Take a pan and add a tsp of oil + mustard seeds + urrad dal + curry leaves + cumin seeds+ 1 tsp Chanadal + hing and allow it to splutter..
4. Now add chopped onions to the same pan and sauté for 5-10 minutes.
5. In a mixer grind coconut + cashews + turmeric powder + rasam powder + sambhar powder. Grind it smooth and add it to the pan.
6. Once the tur dal is cooked allow it cool and grind it in the same mixer and add it to the same pan..
7. Add all the boiled vegetables to the same pan and mix well. Now add salt(1 tsp)+1 cup water + jaggery + tamarind paste + coriander leaves+ 1 tsp ghee. Mix well and let it boil in medium blame for 10 to 15 minutes..
8. Serve the sambhar hot with rice or roti..

Sambar is primarily a South Indian delicacy, but because of it's benefits and taste popular all over India. Here is a simple sambhar recipe with coconut. Sambar, a spicy lentil stew is a staple in most South Indian homes. It is prepared with prepared with a variety of vegetables and often finished with tempering. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc.

Share :