Easiest Way to Cook Perfect Khichdi

Khichdi. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel.

Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. Masala Khichdi is a spicy variation of simple khichdi. You can have Khichdi using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Khichdi

1. You need 1 cup of rice.
2. Prepare 1/2 cup of toor dal.
3. You need 4.5 cups of water.
4. Prepare 1.5 tsp of salt.
5. You need 1 tsp of coriander powder.
6. It's 1/2 tsp of cumin powder.
7. It's 1/2 tsp of haldi.
8. It's 1/2 tsp of chilli powder (optional).
9. It's 1 tablespoon of ghee.
10. It's 1 tsp of Rai.
11. Prepare 1/2 tsp of cumin.
12. You need 1 pinch of hing.
13. Prepare 1 tsp of urad dal (optional).
14. You need 5-6 of curry leaves.
15. It's 1 of red dried chilli.
16. It's 1 tablespoon of ghee.

At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.

Khichdi instructions

1. Add rice and dal to the IP liner and wash well..
2. Once the rice and dal are washed, rinse excess water and add all the spices and ghee and mixed. Add water, mix and close IP..
3. Set vent to sealing and cook on high pressure for 8 minutes.
4. Quick release after 5 minutes NPR.
5. Once the NPR starts, start the tarka on the side..
6. Add oil/ghee/butter as per your liking and Hing, rai and cumin seeds.
7. Once the cumin browns a bit add urad dal and wait for it to become light brown.
8. Add curry leaves and dried chilli and mix well..
9. Once the chilli has blackened slightly switch off the gas and add it on top of the khichdi in the instant pot..
10. Mix with a fork just like you are fluffing rice.
11. Can add fresh coriander and some more ghee to finish..

Khichdi is an ancient Ayurvedic recipe which has been part of diet since ages. It is easy to digest A lot of people amongst you must have made faces after hearing the word khichdi. Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. Khichdi is a very popular recipe prepared with rice, dal and some spices.

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