Easiest Way to Cook Perfect Cornbread (Instant Pot)

Cornbread (Instant Pot). Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. You can have a moist and tender cornbread with a slightly crispy edge, no oven required.

Please give it a star rating below! This easy Instant Pot cornbread recipe uses very simple ingredients: yellow corn meal, flour, egg To make cornbread or any type of baked goods in the Instant Pot, you need a baking dish that fits. By :The Instant Pot Bible by Bruce Weinstein. You can cook Cornbread (Instant Pot) using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cornbread (Instant Pot)

1. You need 1 cup of flour.
2. Prepare 1 cup of cornmeal.
3. Prepare 1 Tbsp of baking powder.
4. It's 1 tsp of salt.
5. It's 1/2 cup of sugar.
6. You need 1/3 cup of vegetable oil.
7. You need 1 cup of milk.
8. It's 1 of egg.

This easy cornbread is a great addition to your Thanksgiving table — or to any summer barbecue. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. An Instant Pot is one of the most popular brands of electric pressure cookers. Cornbread is Southern Soul Food Specialty.

Cornbread (Instant Pot) step by step

1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk.
2. In another bowl, whisk the egg and oil together.
3. Whisk dry ingredients into egg mixture.
4. Stop when batter is just combined.
5. Pour the batter into greased springform or push pan.
6. Cover pan tightly with foil.
7. Add 1/2 cup water to inner pot of Instant Pot.
8. Place pan on a trivet and place in inner pot.
9. Close & lock lid. Make sure pressure release valve is turned to Sealing..
10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour.
11. Natural Release—10 minutes.
12. Push pressure relief valve to Quick Release..
13. Take pan out and let sit for 10 minutes..
14. Remove from pan and slice..

It is our family favorite recipe. The recipe includes instructions to make this cornbread in electric pressure cooker like Instant Pot or in the oven. This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust. It's soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft.

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