Easiest Way to Cook Perfect Chicken enchilada soup Instant pot IP

Chicken enchilada soup Instant pot IP.

You can cook Chicken enchilada soup Instant pot IP using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken enchilada soup Instant pot IP

1. You need 2 tablespoons of olive oil.
2. You need 1 pound of chicken breasts cubed.
3. It's 1 of white onion chopped.
4. Prepare 2 cups of chicken stock/broth.
5. It's 1 (10 oz) of can of red enchilada sauce.
6. You need 1 (14 oz) of can fire roasted tomatoes.
7. You need 1 (14 oz) of can whole kernel corn.
8. Prepare 8 oz of diced green chilies.
9. It's 4 cloves of garlic minced.
10. You need 1 teaspoon of ground cumin.
11. You need to taste of Salt.
12. Prepare of Garnishes.
13. Prepare of shredded cheese.
14. Prepare of sour cream.
15. You need of diced avocado.
16. It's of hot sauce.
17. You need of Crumbled Tortilla chips.

Chicken enchilada soup Instant pot IP instructions

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
2. Add chicken and cook while stirring untill the outside of chicken turns white..
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
6. Enjoy!!.

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