Recipe: Yummy Savory quinoa steel cut oat porridge *Instant Pot Max*

Savory quinoa steel cut oat porridge *Instant Pot Max*. My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk. The ratio you'll want for oats to I wanted today's post to be more than just a tutorial for cooking steel cut oats in the Instant Pot, so I've also got some fun flavor combinations for you! This Instant Pot oatmeal recipe can be made using steel cut or old-fashioned oats, so feel free to use whichever you have on hand.

Do you have an Instant Pot — that magical pressure/ slow cooker device that is taking over the world, one I use both steel cut oats and old fashioned rolled oats to achieve this texture. I also add ghee for a hint of. Make quick steel-cut oats in an Instant Pot® as a simple and nutritious base for your favorite breakfast toppings. You can cook Savory quinoa steel cut oat porridge *Instant Pot Max* using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Savory quinoa steel cut oat porridge *Instant Pot Max*

1. You need 1 cup of organic bob's steel cut oats.
2. Prepare 1/2 cup of cooked Anasazi beans.
3. You need 2 Tsp of red quinoa.
4. You need 1 cup of shredded chicken meat.
5. It's 2 cups of cabbages or any leavy veggies you have.
6. It's 1 cup of carrot, shredded.
7. You need 1/2 of onion, diced.
8. You need 2 of tomatoes, diced.
9. You need 3 of shiitake mushroom, diced.
10. You need 1/4 cup of toasted nuts.
11. Prepare 16 oz of homemade stock, any kind.
12. Prepare 32 oz of filtered water.
13. Prepare to taste of Salt, pepper.
14. Prepare 1 tsp of fish sauce.

Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut. Oatmeal is one of the my favorite winter meals and Instant Pot Steel Cut Oats make it easier to have them everyday. You can set them up the night before and wake up to a steaming hot bowl of oats. Plus you can make them sweet or savory depending on how you choose to top them.

Savory quinoa steel cut oat porridge *Instant Pot Max* instructions

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

This video explains how to make steel cut oats using my easy Instant Pot Recipe. This is a super easy pressure cooker recipe, and a great first thing to try. My next savory oats might feature sautéed mushrooms (like this) or sun-dried tomatoes for some extra-savory umami flavor. I always say never knock it until you have tried it, and I often make my morning porridge with turmeric, ginger. Simple English: Steel Cut Oats makes you feel fuller longer & helps control your appetite! 😀. *Note: Be sure to buy Steel Cut Oats with no added sugars, flavorings What we look for in Perfect Instant Pot Steel Cut Oats?

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