Recipe: Tasty Aloo Matar

Aloo Matar. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. You can cook Aloo Matar using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Aloo Matar

1. It's 2 of medium tomatoes, 320 grams, pureed.
2. Prepare inch of ginger, 12 grams 1 tablespoon oil, use oil of choic.
3. It's 1/2 teaspoon of cumin seeds 1 medium red onion, 110 grams.
4. It's 1 teaspoon of coriander powder 1/2 teaspoon turmeric powder.
5. Prepare 1/4 teaspoon of red chilli powder, adjust to taste 3/4 teaspoon or.
6. Prepare to taste of salt.
7. You need 1 cup of water,.
8. It's 2 of medium potatoes, 440 grams, cut into 1 to 1.5 inch pieces.
9. You need 1/2 cup of green peas.
10. Prepare 1 teaspoon of crushed kasuri methi.
11. It's of garam masala, to sprinkle cilantro, to garnish.

Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.

Aloo Matar instructions

1. Using a blender, puree the tomatoes with ginger and set it aside.
2. Press the saute button on your Instant Pot. Once it displays hot, add oil to it and then add the cumin seeds and let them sizzle for few seconds..
3. Add the chopped onion and saute for 2 to 3 minutes until the onions are soft..
4. Stir in the pureed tomatoes to the pot and mix. Cover the pot with a glass lid and cook the tomatoes for 3 to 4 minutes.
5. Add coriander powder, turmeric powder, red chilli powder and salt. Mix well and cook the spices for 30 seconds.
6. Add water and then add the diced potatoes and frozen green peas..
7. Stir and close the pot with it's lid. Press the manual or pressure cook button and cook on high pressure for 2 minutes, with the pressure valve in the sealing position..
8. Do a quick pressure release. Open the pot, add crushed kasuri methi, sprinkle garam masala on top..
9. Garnish with cilantro and serve aloo matar with any flatbread of choice..

It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo matar recipe - aloo mutter.

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