Recipe: Appetizing Chicken Salad Melt

Chicken Salad Melt. Vey good but I didn't have English muffins. So used whole wheat bread Great for Chicken Salad Melt. This was very delicious, but I used tuna fish instead of chicken.

These chicken sandwich melts are scrumptious, easy company-ready dish that takes minutes to put together. Mike uses his classic chicken salad to make this killer melt. In a bowl, combine chicken, mayonnaise, sour cream, almonds, parsley, honey and salt, tossing gently to combine. You can cook Chicken Salad Melt using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Salad Melt

1. You need 1 pound of cooked chicken 1/4 - 1/2 inch dice.
2. It's 1 stalk of celery -- washed and fine dice.
3. It's 1/4 of of onion -- fine dice.
4. Prepare 1/4 of of red bell pepper -- fine dice.
5. Prepare 2 tablespoons of parsley -- no stems and finely chopped.
6. You need 1/2 cup of mayonnaise.
7. You need 1/2 cup of ranch salad dressing.
8. It's 1/2 teaspoon of salt.
9. Prepare 1/2 teaspoon of black pepper.
10. You need 2 slices of bread- per sandwich.
11. You need 2 slices of Pepper Jack cheese- per sandwich.

Sort of a chicken grilled cheese. Prep time includes grilling a chicken breast. You can have a chicken salad melt while still keeping things light with Sargento® Ultra Thin® Sharp Cheddar Cheese Slices, herbs and fresh ingredients. View top rated Chicken salad melt recipes with ratings and reviews.

Chicken Salad Melt instructions

1. Dice chicken ( I like to use the Rotisserie Chicken or left over baked..
2. Mix all of the salad ingredients together and let sit..
3. Place a slice of cheese on each side of the bread add chicken salad in between..
4. Spray with pan spray or use 1 teaspoon of melted butter for each side of the sandwich on a griddle pan over a moderate heat and cook until GBD about 3-4 minutes each side..
5. Cheese should be melty, melty.

Chicken Salad Melt Sandwich- kick an ordinary chicken salad sandwich up to extraordinary by grilling the bread and · Apple, Cheddar & Chicken Melts Recipe. I usually make chicken salad after I have had a chicken for dinner the day before. All-natural white-meat chicken salad made with apples, raisins and celery served open-faced on grilled artisan whole grain. Topped with tomato and melted Monterey Jack. Chicken salad on a bagel is topped with Swiss cheese and broiled until bubbly - lunch is served!

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