How to Make Delicious Instant Pot/Air fryer Pork Sinigang

Instant Pot/Air fryer Pork Sinigang. I'm finally back with a new video. This is one of my favorite Filipino dish. Pork sinigang is such a comfort food to eat during cold months.

My family has always included a lot of green vegetables. I usually make this roasted pork belly every other week. Steaming retains more flavor than boiling. You can cook Instant Pot/Air fryer Pork Sinigang using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Instant Pot/Air fryer Pork Sinigang

1. It's 2-3 lbs of cubed pork.
2. You need 3 cloves of minced garlic.
3. Prepare 1 tbsp. of olive oil.
4. You need 1 packet of sinigang seasoning.
5. It's 32 oz of Chicken Stock.
6. Prepare of Approximately 32 oz Water.
7. Prepare 1 of bok choy bunch or 1-4 cups of spinach.
8. It's 3 of small ripe tomatoes.
9. It's 1 of large onion chopped.
10. You need 1 of medium size Daikon chopped.
11. Prepare 1 cup of green beans (optional).
12. It's 2 tbsp. of fish sauce.
13. You need 1-2 tbsp. of lemon juice (depends on how sour you want it to be).
14. Prepare 3 pieces of green chili (optional, only if you like it spicy).
15. You need of salt and pepper to taste.

This is my favorite since I was a kid. My family loves the flavor and doesn't want me to make any changes on my recipe. This Sinigang na Bangus recipe here is basic, but it is my favorite among the versions that I have tried. Put the kangkong leaves into the pot.

Instant Pot/Air fryer Pork Sinigang step by step

1. Using air fryer feature brown pork. When they are brown transfer to instant pot then add garlic and chicken stock..
   
2. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes..
3. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes..
4. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Allow daikon and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the spinach to cook down.).

Cover the pot and turn the heat off. We tested Instant Pot's new Air Fryer lid and comapred it to the Instant Vortex and Mealthy CrispLid. Read the review by the Food Network test kitchen. These days it seems like everyone wants two things: an Instant Pot and an air fryer. Combining two of the most popular kitchen appliances at the.

Share :