How to Make Appetizing Fish Biryani

Fish Biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.

Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice and saffron. Served up with fresh coriander and yogurt dip topped with chilli flakes and oil. Find fish biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Fish Biryani using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish Biryani

1. You need of Marinate.
2. Prepare 1 tablespoon of ginger grated.
3. Prepare 1 tablespoon of garlic pressed.
4. You need 1 tablespoon of kashmiri red chilli powder.
5. Prepare 1 tablespoon of ground coriander.
6. It's 2 teaspoon of garam masala.
7. Prepare 1/2 teaspoon of turmeric.
8. It's 1 tablespoon of dried fenugreek leaves.
9. Prepare 2 teaspoons of salt.
10. You need 10-12 of mint leaves roughly chopped.
11. It's 2 tablespoons of cilantro chopped.
12. It's 2 tablespoons of lemon juice.
13. You need 1/4 cup of plain yoghurt.
14. It's of Other.
15. You need of Salmon cut into 1 inch steaks.
16. You need 2 cups of Basmati rice.
17. You need 1 of large onion thinly sliced.
18. It's 1/4 cup of ghee divided.
19. Prepare 1.5 teaspoon of salt.
20. It's 2 cups of water.
21. You need 1/4 cup of cilantro chopped for garnish.

Thousands of new, high-quality pictures added every day. Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried. Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. Learn how to make traditional Malabar (Northern Kerala) style Fish biriyani recipe.

Fish Biryani step by step

1. Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients..
2. Rinse and soak basmati rice for 20 mins. Drain and reserve..
3. Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani..
4. Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula..
5. Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release..
6. Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges.

Fish cooked in spices layered between rices and flavoured with coriander. Fish Biryani - Fish is one of healthy meat that has so many benefits. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so special. Delicious fish biryani, loaded with flavoursome spices is the perfect delicacy to serve at a lunch party. The flavour and aroma of the briyani will be enhanced if fresh fish is used instead of frozen ones.

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