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Home / Recipe: Appetizing Hickory Smoked Lemon Pepper Chicken Salad

Recipe: Appetizing Hickory Smoked Lemon Pepper Chicken Salad

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Hickory Smoked Lemon Pepper Chicken Salad. Here is how you cook it. Order food online at Alex Farms Hickory Smoked Chicken Salad, Memphis with Tripadvisor: See unbiased reviews of Alex Get quick answers from Alex Farms Hickory Smoked. Hickory Smoke Barbecue Chicken Recipe Seasonings for the marinade: Paprika Onion powder Garlic powder Cayenne pepper (optional) Black pepper Liquid smoke.

Hickory Smoked Lemon Pepper Chicken Salad Serve it over lettuce or on a sandwich. Here is how you cook that. The perfect dinner for a busy weeknight. You can cook Hickory Smoked Lemon Pepper Chicken Salad using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Hickory Smoked Lemon Pepper Chicken Salad

  1. It's 4 Tablespoons of FRESH Chopped Parsley.
  2. You need 2 Tablespoons of FRESH Chopped Chives.
  3. It's 2 Cups of Hickory Smoked Lemon Pepper Chicken.
  4. You need 2 of Hard Boiled Eggs (chopped).
  5. It's 3-4 Tablespoons of Mayonnaise.
  6. Prepare 1 Tablespoon of Dijon Mustard.
  7. It's 3 Tablespoons of Sweet Pickle Relish.
  8. Prepare 1 of \2 Teaspoon Lemon Pepper Seasoning.
  9. It's 1 of \2 Teaspoon Celery Salt.
  10. Prepare 1 of \2 Teaspoon Smoked Paprika.

This is a great smoked chicken recipe that has a lot of flavor! This recipe will produce chicken so tender you can just lift the meat from the bones. Sear chicken on both sides in the onion and olive oil. Serve chicken with chick-peas or garbanzos on the side; top with sauce and a sprinkle of parsley.

Hickory Smoked Lemon Pepper Chicken Salad instructions

  1. Finely chop fresh parsley and chives..
  2. Combine hickory smoked chicken and all other ingredients. Combine well. Refer to my hickory smoked lemon pepper recipe. Enjoy.

Top evenly with chicken and orange pieces. These lemon pepper wings are baked until crispy then basted with lemon pepper seasoning and butter. They're as good or better as you can get in a restaurant! Place chickens in a large roasting pan. Using a bulb baster, squeeze lemon-chipotle mixture Drain reserved wood chips, and place on coals.

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