How to Cook Tasty Oyster Omelette with Bean Sprouts

Oyster Omelette with Bean Sprouts. Woman cooks Oyster Omelette, Stir-fried Oyster with Bean Sprout on the Krabi Walking Street. To cut the richness, serve with a little pickle or even bean sprouts. Another kind of hot sauce, like Crystal, would be great here too!

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. For oyster lovers, I suppose the oyster omelette is a food item which they will go for without hesitation. As for some of us who do not fancy eating oysters Instead of the usual concept of pairing omelette with oysters, Katong Keah Kee actually stir-fries the egg together with the oysters without starch. You can cook Oyster Omelette with Bean Sprouts using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oyster Omelette with Bean Sprouts

1. Prepare 100 grams of oyster meat without shell.
2. It's 1 of bean sprouts.
3. You need 2 piece of eggs, beaten.
4. You need 1 stick of green onions.
5. Prepare 4 clove of garlic.
6. It's 2 tbsp of starch.
7. Prepare 1 tbsp of all-purpose flour.
8. It's 10 tbsp of water.
9. It's 1 tsp of soy sauce.
10. Prepare of salt.
11. Prepare of ground black pepper.
12. Prepare 5 tbsp of vegetable oil.

Taiwanese oyster omelette is a street food classic, but it also makes a delicious brunch/lunch - easy, with lots of great flavors. Who'd knew that flour, eggs and oysters would make a great combo? For many years, I have always loved eating fried oyster omelettes, or 'Or Luak/Or Chien. Nowadays, it is difficult to find really good ones as there either is more flour than eggs in the batter, or.

Oyster Omelette with Bean Sprouts step by step

1. In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts..
2. While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste.
3. Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix..
4. Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping..

Once you've tried authentic hoy tod on the streets of Bangkok, you'll find yourself tempted to fly back just for another taste of this traditional oyster omelette. Hoy tod is crispy, greasy, briny, and is packed full with plump, juicy oysters and fresh bean sprouts in a blanket of savory egg batter. This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad. Oyster omelette is a Chinese dish that is widely known in Taiwan, Fujian, and many parts of Asia for its savory taste.

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