Easiest Way to Make Appetizing My Chicken Salad

My Chicken Salad. A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich! Chicken Salad is like a box of chocolates. You never know what you're gonna git. (Can anyone name that song/musical?

Enjoy a Classic Chicken Salad, Italian Chicken Salad and Buffalo Chicken Salad. ✳︎Sign up to my FREE. Traditional Chicken Salad is a tried and true favorite for almost any kind of gathering. It's easy to make and tasty by itself, atop lettuce Can I use something other than grapes to add to my chicken salad? You can cook My Chicken Salad using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Chicken Salad

1. You need 2 cans of Swanson white premium chicken breast in can.
2. It's 1 cup of mayo.
3. Prepare 2 tsp of granulated white sugar.
4. It's 1 stalk of celery chopped.
5. It's 1 tbsp of lemon juice.
6. Prepare 1/2 cup of sweetened dried cranberries.
7. Prepare 2 of green onions chopped.
8. Prepare 1/2 tsp of white ground pepper.
9. You need 1/4 tsp of ground mustard.
10. It's 1/8 tsp of celery seed.
11. You need 1/8 tsp of ground black pepper.
12. It's 1/2 tsp of garlic powder.
13. It's 1/2 tsp of onion powder.

This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and My mother and father make the best chicken salad. It's a joint effort; my father assembles the. We have handy chicken salad recipes for all occasions and preferences. Some chicken salad recipes are served cold, some are served hot like chicken stir-fry—but all are tasty!

My Chicken Salad instructions

1. Drain chicken. Add to medium bowl..
2. Add mayo..
3. Add all the seasonings plus the lemon juice and the cranberries..
4. Mix until all combined..
5. Enjoy!.

Chicken salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles (or pickle relish) and a variety of mustards. This chicken salad is one of my favorite make ahead lunch recipes. It keeps well in the refrigerator for a few days. You can serve it on bread or croissants as a sandwich, or with some lettuce.

Share :