Recipe: Delicious Vegetarian Oh jian (oyster omelette)

Vegetarian Oh jian (oyster omelette). How to make Vegetarian version of the famous Oyster Omelette dish. Thanks for watching this video, don't forget to like and. Some people prefer to have a plate of Crispy Orh Jian while some prefer the gooey, starchy ones.

This hawker fried oyster omelette is one of the versions I've tried at Singapore hawker center. It is made with a thin layer of batter. The eggs and oysters are then cooked with the batter to give you that crispy edges and gooey texture. You can have Vegetarian Oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian Oh jian (oyster omelette)

1. Prepare 2 tbsp of sweet potato flour.
2. You need 1 tbsp of rice flour.
3. Prepare 80 g of water.
4. Prepare Pinch of salt, pepper n seasoning.
5. You need 6-7 pcs of Straw mushroom.
6. Prepare 4 of eggs.
7. It's 1/2 bowl of chop cilantro.
8. Prepare 1 tsp of each of sesame oil, light sauce and cooking wine.

Oyster omelet originated in the city of Chaozhou (Teochew) and the region of Fujian in China. It is a signature dish of the Hokkien people - Chinese diaspora in Taiwan, Malaysia, Singapore, Indonesia, and the Philippines. The dish consists of small oysters added to a mixture of potato starch and egg. Oyster omelette from Chien-Cheng Circle, Datong District of Taipei.

Vegetarian Oh jian (oyster omelette) instructions

1. Cut straw mushroom to 3~4 slices each.
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent.
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
5. Put in straw mushroom and cilantro.
6. Mix 1tsp each of sesame oil, light sauce and cooking wine.
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.

In Teochew: oh-luak. in Chaoshan region and overseas communities connected to the region. "O Ah Jian" (Taiwanese Oyster Omelet). Make the oyster omelet: In a small bowl, whisk the eggs and season with salt and pepper. In a small bowl, stir together the cold water and sweet potato starch. You know there are two types of Oyster Omelettes right? There is Orh Jian or Orh Luak which is the type where a sticky starch is added to the eggs to make it sticky and crispy, and there is Orh Nerng which is omelette without the starch.

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