How to Cook Yummy Three-Cup Chicken (Taiwanese cuisine)

Three-Cup Chicken (Taiwanese cuisine).

You can cook Three-Cup Chicken (Taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Three-Cup Chicken (Taiwanese cuisine)

1. You need 1 of chicken thigh (cubes).
2. You need 20 g of spiring onion.
3. You need 30-50 g of thai basil.
4. You need 1 of chili pepper (slices).
5. It's 5-7 cloves of garlic.
6. It's 20 g of ginger (thin pieces).
7. It's 2 tbsp of soy sauce.
8. You need 2 tbsp of soy sauce pasee.
9. It's 2 tbsp of rice wine.
10. You need 3 tbsp of sesame oil.
11. It's 1 tbsp of crystal sugar.

Three-Cup Chicken (Taiwanese cuisine) step by step

1. Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown..
2. Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min..
3. Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min).
4. Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!.

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