Easiest Way to Cook Appetizing Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork)

Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork). I'm sharing with you my home recipe for the Sichuan Spicy Minced Pork Eggplant dish. This dish is super quick and easy to make. If you love rich flavours in.

Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork. You can cook Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork)

1. It's 800 grams of Pork belly (block).
2. Prepare 2 tbsp of Fried sliced shallots [The proper name is red onion flakes in Chinese].
3. Prepare 1 jar of Taiwanese-style Pickled Cucumbers.
4. You need of Flavoring ingredients:.
5. Prepare 4 tbsp of Soy sauce.
6. It's 40 grams of Crystal rock sugar.
7. Prepare 2 tbsp of Cooking sake.
8. Prepare 1 dash of Pepper.
9. You need 1 dash of Chinese 5-spice powder.
10. Prepare 800 ml of Water.

A wide variety of minced pork options are available to you, such as after-sales service provided. Minced pork with Thai basil or pad krapow moo sap is one of the most popular dishes in Thailand. It's usually served on a pile of hot jasmine rice and topped with a sunny side up fried egg with the yolk still. Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China.

Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) instructions

1. Grind the pork belly roughly with a meat grinder (If you don't have a meat grinder, have it ground up roughly at the supermarket.).
2. Finely chop the Taiwanese style pickled cucumbers..
3. Add the oil into a frying pan, then add in the fried shallots, then stir fry until aromatic..
4. Add in the minced pork belly and stir fry..
5. Next add in the finely chopped cucumbers and stir fry..
6. Add in all of the seasonings, bring it to a boil and then cook on a low heat setting for a while..
7. Once it's cooked for about 40~50 minutes, the water has evaporated slightly, and it looks a bit glossy and shiny, it's done!.
8. All you need to do is put it on some rice and your authentic lǔ ròu fàn (minced pork bowl) is ready..
9. You can put it on top of some boiled veggies too. v(≧ )v..
10. It's also great with thin udon! You just slurp it up and you won't be able to stop..
11. These are the fried shallots that I used and they are sold in Japan! You can get these at a Chinese supermarket, the Chinese section of your supermarket or online!.
12. Fried shallots are finely chopped red onions fried in oil. The are called [Red onion flakes] and I've seen them used in Taiwanese cooking..

It mainly composes with minced pork and usually mixes with other ingredients such as dried squid (土魷) and preserved cabbage (梅菜). To enjoy an authentic Thai experience, larb nam tok is usually accompanied by some Thai sticky. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this dish and breaks up the richness of the fried pork.

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