Recipe: Delicious Mom's chicken salad
Mom's chicken salad. Chicken salad often finds its way to my summer menus, served on greens or a croissant. My mom really likes the DC Chicken Salad at Corner Bakery, so I came up with a copy that tastes as good as. I'd bring my mom's chicken salad with me to school in a zippered cooler, where other kids would beg fruitlessly for me to trade lunches.
This recipe my mom found years ago. This is my favorite chicken salad of all time. It was the brainchild of the founder of The timeless classic chicken salad recipe was a staple from that decade and the Ladies Who Lunched. You can cook Mom's chicken salad using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mom's chicken salad
- You need 6 of boneless skinless chicken breasts.
- Prepare 1/2 cup of chopped bread and butter pickles.
- Prepare 1 of chopped small onion.
- Prepare 4 of chopped celery ribs.
- Prepare 2 cups of kraft mayo.
- Prepare 1 cup of miracle whip.
- It's to taste of salt and pepper.
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Mom's chicken salad instructions
- Boil the chicken until done.. cool completely and clean all fat etc off.. chop and shred.
- Mix all ingredients together and chill..
- If it soaks up the mayo alot.. which breasts tend to do. Add more mayo and miracle whip.. I like mine a bit dry...
- This recipe makes a good bit.. great for celebrations and parties...
- I serve with fresh crusty rolls or bread. it is also great with a variety of crackers..
- Enjoy..
- Side note.. if the breasts are small use 8 instead of 6.. fyi. I used 8 and an entire jar of mayo and 2 cups of miracle whip...
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My mom has been eating this since Thanksgiving! She shares with me that this was actually a recipe from my beloved dad. To Poach The Chicken: Place whole chicken in a large heavy bottomed saucepan. Chicken Salad is like a box of chocolates. You never know what you're gonna git.
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