Recipe: Appetizing Delicious Lemon Pepper Pork Chops

Delicious Lemon Pepper Pork Chops. Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce. They still turned out tender and delicious. I let the pork chops marinate in some lemon pepper and worchester sauce for a few hours before baking.

This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings, affording lots of flavor without a lot of ingredients. Season THAWED pork chops with Lemon pepper seasoning, rubbing into the meat on each side. You can season the meat as liberally as you would like. You can cook Delicious Lemon Pepper Pork Chops using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Delicious Lemon Pepper Pork Chops

1. You need 2 of Pork Chops (bone or not).
2. It's 1 tsp of Lemon Pepper Seasoning.
3. You need 1/2 tsp of Red Cayenne (love spicy!).
4. You need 1/2 cup of Sliced Onion.
5. It's 1 tsp of Worscheter.
6. It's 2 tbsp of Butter.
7. Prepare 1 of **GRAVY-optional below.
8. Prepare 2 tsp of Oil (canola, olive, or coconut).
9. Prepare 2 tbsp of Flour.
10. It's 1 of Pork liquid when done.

Heat the oil in a medium non-stick skillet over medium heat. These lemon pepper grilled pork chops are so delicious by themselves, but you need something to go on the side. Lemon Pepper Pork Chops on the StoveBlackberry Babe. Simple But Awesome Lemon Pepper Pork ChopsAllRecipes. lemon pepper, olive oil, butter, worcestershire sauce, pork chops.

Delicious Lemon Pepper Pork Chops instructions

1. Preheat oven to 375..
2. In baking dish, evenly spread1 tspn of oil then add 1 tblsn of butter. Season chops with lemon pepper & cayenne, place in dish..
3. Top chops with 1 tspn of oil and 1 tblspn butter. Top with worchester, add sliced onions..
4. Cover well with foil. Make sure the foil is not loose. Bake for 45-50 min..
5. Serve with rice, baked potato, or whatever. Goes well with any side favorite. Enjoy!.
6. **GRAVY-Optional below.
7. When the chops are done, I make gravy for those folks that love sauce. I heat a pan on med heat for about 5 min. Add 2 tbspn of oil and 2 tablespoons of flour. Add juice from pork chops and add 2 cups of broth. Whisk all together and turn heat down to low. If gravy is too thin, mix flour and water (equal parts) in small bowl and whisk into pan until it is thick enough..

Sprinkle both sides of pork chops with garlic-pepper mixture. In large skillet, heat oil over medium-high heat. But it took almost as much time to cook as it did to clean up afterwards! Just so you know, I am a huge fan of Jamie Oliver. Serve these pork chops with a colorful pepper salad for a laid-back summer meal.

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