Recipe: Appetizing Three-Cup Chicken (Taiwanese cuisine)
Three-Cup Chicken (Taiwanese cuisine).
You can cook Three-Cup Chicken (Taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Three-Cup Chicken (Taiwanese cuisine)
- Prepare 1 of chicken thigh (cubes).
- Prepare 20 g of spiring onion.
- It's 30-50 g of thai basil.
- It's 1 of chili pepper (slices).
- It's 5-7 cloves of garlic.
- You need 20 g of ginger (thin pieces).
- It's 2 tbsp of soy sauce.
- Prepare 2 tbsp of soy sauce pasee.
- You need 2 tbsp of rice wine.
- It's 3 tbsp of sesame oil.
- You need 1 tbsp of crystal sugar.
Three-Cup Chicken (Taiwanese cuisine) instructions
- Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown..
- Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min..
- Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min).
- Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!.
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