Easiest Way to Prepare Yummy Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Oh So Yummy! Chicken Salad with Raspberry Vinagrette. Vinaigrette Salad Dressing Summer Salads Green Salad Recipes Healthy Eating Salad Dressing Recipes Healthy Lunch Spinach Strawberry Salad Healthy Strawberry You can have Oh So Yummy! Here is how you cook it. This salad with grilled chicken, fruit and avocado makes a colorful statement.

PagesBusinessesMedia/news companyTastyVideosGrilled Peach and Chicken Salad with Raspberry Vinaigrette. Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta. Then tossed with sweet and tangy raspberry vinaigrette! You can cook Oh So Yummy! Chicken Salad with Raspberry Vinagrette using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oh So Yummy! Chicken Salad with Raspberry Vinagrette

1. It's 2 cup of Baby Spring Mixed Greens.
2. You need 1 of Chicken Breast.
3. Prepare 5 tbsp of Extra Virgin Olive Oil (2 tsp for pan frying).
4. You need 3 tsp of Raspberry Balsamic Vinegar.
5. You need 1 tsp of Freshly squeezed lemon juice.
6. Prepare 1 tsp of Dijon Mustard (any brand).
7. Prepare 1 tsp of Honey.
8. You need 1 dash of Mrs.Dash Chicken Seasoning.
9. Prepare 1 of Salt and pepper to taste.
10. It's 1 tbsp of Dried Cranberries.
11. You need 1 tsp of Pumpkin Seeds.

Fresh ingredients make all the difference in this raspberry vinaigrette. Packed with so much flavor and gorgeous color. Vinaigrette Salad Dressing Summer Salads Green Salad Recipes Healthy Eating Salad Dressing Recipes Healthy Lunch Spinach Strawberry Salad Healthy Strawberry Balsamic Vinaigrette Salad Dressing. Summer is right around the corner and a fresh salad is perfect for those hot summer days.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette instructions

1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want..
2. Heat up 2 tsp of Olive Oil in skillet..
3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette..
4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste..
5. Cut chicken into slices..
6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!.

Drain marinade, and pat dry chicken. Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm. Combine dressing ingredients in a jar with a tight fitting lid. It may be necessary to microwave for a few seconds to get the preserves incorporated. The fruity raspberry vinaigrette complements the berries and brings all of the elements together.

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